Book Review : “Lean In: Women, Work, and the Will to Lead” by Sheryl Sandberg

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I recently finished reading the book “Lean In: Women, Work, and the Will to Lead/” by Sheryl Sandberg. I was compelled to read to this book for two reasons. First, because it was written by Sheryl Sandberg, who is the COO of Facebook and I have often found Sheryl’s work interesting. Additionally, I read the book out of self- interest; I am always looking to improve professionally and was curious what Sandberg had to say.

The basic point of Sandberg’s book is that the workplace is still full of many gender biases, excuses and justification that will not women anywhere. To get to a professionally equal place as men, women must “lean in” and give it your all; meaning do not doubt your abilities to juggle a professional life and family life. By leaning in professionally, you show that you can handle various situations and you succeed professionally which puts you in a better position to ask for what you need and the ability to makes changes that could benefit others.

The book is easy to read. Sandberg comes across as compassionate funny, honest and likable; not a self absorbed money hunger leader that many might think she is. Through her own experiences, she relays in encouraging terms the message “what would do if you weren’t afraid” – which addresses the issue of self doubt that holds some many people back. Most important, Sandberg is willing to draw the curtain aside on her own insecurities. She describes the many times in her career when she was deeply unsure of herself, and the uncertainty that has never entirely gone away:

“I still face situations that I fear are beyond my capabilities. I still have days when I feel like a fraud. And I still sometimes find myself spoken over and discounted while men sitting next to me are not. But now I know how to take a deep breath and keep my hand up. I have learned to sit at the table.”

I did a lot of self reflecting while reading the book. I could see how far I have come since entering the career field and I also see that there is room for growth. In my current position I find myself sitting at the table and leaning in for the things I want. This has taken years of courage. I often find myself taking a deep breath and speaking up or out, depending on the situation.

Sandberg suggest finding a life partner as a key to successfulness. A partner to her is someone that complements and supports you as you lean in. This is a point I can really relate to her on. Like Sandberg, I married someone I met in college because it was what I thought I was supposed to do. Like her my marriage mine didn’t work, albeit for other reasons, I could see that when it came down to it I did not have a partner. During those years I found it hard to lean in because I constantly worried about how a decision I would make work would affect the relationship. Today, I have partner that does believe me and supports me in finding the home – office balance. While sometimes bluntly, he reminds me that I have to be one to speak up and lay down the law. I find it easier to lean in when I know that leaning in will not cause my personal life to come crumbling in.

Overall, I would say “Lean In” is a quick and easy read. It’s not ground breaking but it put gets out message that many people, regardless of their gender, need to hear.

A day without running, a former congressman and crying …

Tuesday was hectic day for me, one that tested me on levels.  I accepted and moved new items into the collection, dealt with people who had little to no common sense, celebrated a friend’s birthday, appraised historic maps, attended a lecture by former congressman, was relieved when I got the news that my great-uncle was in a better frame of mind despite his medical issues and cried when learning about the passing of an acquaintance’s grandfather.    

At the end of the day I was exhausted, when I finally got home for the day it was going on 9 pm, typically I would have changed and went to gym for a run and workout, but I didn’t.  For the first time, in a long time I didn’t run, I didn’t cross train, I didn’t weight train … I just relaxed. I snuggled on the couch with Allyn and watch the television.   Needless to say my 18 day running streak of running 5 plus miles a day came to an end and in the end it was okay.

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One of the many pleasures of my position is that I am often invited to public events and lectures.  When one of my colleagues could not attend a lecture and donation of the Papers of the former Congressman Charles A. Gonzalez at UTSA, I gladly stepped in and attended.  Congressman Charles “Charlie” Gonzalez began his congressional career in 1999, just as I was graduating high school, I remember visiting his office during my first trip to DC.   His father was legendary Congressman Henry B. Gonzalez, who is best known for setting the filibuster record in the Chamber at the time by speaking for twenty-two straight hours against a set of bills on segregation. Charlie’s talk was an insightful view of what it was like to serve in Congress.  His talk was stimulating and showed that regardless what party you belong to you can always learn from someone.  When he was speaking of filibusters … he said that one of the questions he never asked his father and that he wished he had, was how did you do it … how did you talk for that long with a break (restroom).  

 

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Congressman Gonzalez’s congressional papers, which were donated to UTSA, help to document important chapters in the histories of San Antonio, Texas, congressional policy making and Latino politics. They will provide researchers in multiple disciples with irreplaceable information about the evolving relationship between the people of San Antonio and their government. 

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Last night I read a lovely blog post made by an acquaintance about the passing of her grandfather.  It brought back to many memories on the passing of my grandfather.   You are never ready to let go of those you love dearly.  I could relate to her experience … earlier in the evening, her and young daughter had visited her grandfather; he laughed and was assumed by her young toddler.  Within an hour of returning home and putting her toddler to bed, she received a phone that her grandfather went into cardiac arrest and did not survive.   Her biggest regret of the evening was that she did not tell her grandfather that she loved him.   Her story brought back so many memories of my grandfather’s passing.  Like her my biggest regret was not telling my grandfather that I loved him.   I remember talking to him a day or two before and he was excited about my upcoming visit home.  He called me “shorty” and I called him “baldie” we joked and laughed like we normally did but I didn’t tell him I loved him.  I tried cried when read the story and I could hear my grandfather voice coming through … calling me “shorty” of course.   It reminded me that regardless how busy my life gets there is always time to tell the people who I hold the dearest that “I love” them. 

New York Cheesecake

Cheesecake has always been one of my favorite things to bake.  I can’t say I am a huge cheesecake when it comes to eating it, but I enjoy baking it.   After all these years, I finally came across someone who loves cheesecake … Allyn.  The man can practically live off the stuff.

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For Valentines Day, I made him a cheesecake… I was not sure what else to do for him, so part of his gift was a homemade cheesecake.  He loved it.   Over the past couple of weeks,  I have made a few others … two for the office and one for Easter.  I think with each try, they get better.

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The recipe I use is from Baking Illustrated.   Baking Illustrated is one of my favorite cookbooks.  Not only does it give you practical recipes, but it gives background and practical advice on how to prepare the dish.

New York Cheesecake

Crust:

5 tbsp unsalted butter; plus an additional 2 tbsp to grease the pan

8 oz graham crackers, crushed into even crumbs

1 tbsp sugar

Cheesecake:

3 lb.  (6 8-oz. pkgs.) cream cheese, cut into rough 1-inch chunks at room temperature (I found it best if the cream cheese is left out at least 4 hours)

1/8 tsp. salt

1 1/2 cups sugar

1/3 cup sour cream

2 tsp. freshly squeezed lemon juice

2 tsp. vanilla extract

2 large egg yolks plus 6 large eggs, at room temperature

Directions:

To make the crust, adjust an oven rack to the lower-middle position and heat the oven to 325 degrees.  Brush the bottom and sides of a 9-inch springform pan with 1/2 tablespoon of the melted butter.  In a medium bowl, combine the graham cracker crumbs, 5 tablespoons melted butter and sugar.  Toss with a fork until the crumbs are evenly moistened.  Transfer the crumbs to the springform pan and use the bottom of a ramekin or a fork to firmly press the crumbs evenly into the pan bottom.  Bake until fragrant and beginning to brown around the edges, about 13 minutes.  Cool on a wire rack while preparing the filling.

Increase the oven temperature to 500 degrees.  In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese at medium-low speed to break up and soften it slightly, about 1 minute.  Scrape the beater and the bottom and sides of the bowl well with a rubber spatula; add the salt and about half of the sugar and beat at medium-low speed until combined, about 1 minute.  Scrape the bowl; beat in the remaining sugar until combined, about 1 minute.  Scrape the bowl; add the sour cream, lemon juice, and vanilla.  Beat at low speed until combined, about 1 minute.  Scrape the bowl; add the egg yolks and beat at medium-low speed until thoroughly combined about 1 minute.  Scrape the bowl; add the remaining eggs 2 at a time, beating until thoroughly combined, about 1 minute, scraping the bowl between additions.

Brush the sides of the springform pan with the remaining 1/2 tablespoon melted butter.  Set the pan on a rimmed baking sheet to catch any spills in case the pan leaks.  Pour the filling into the cooled crust and bake 10 minutes; without opening the oven door, reduce the oven temperature to 200 degrees and continue to bake until the cheesecake reads about 150 degrees on an instant-read thermometer inserted in the center, about 1 1/2 hours.  Transfer the cake to a wire rack and cool until barely warm, 2 1/2 to 3 hours.  Run a paring knife between the cake and the springform pan sides.  Wrap tightly in plastic wrap and refrigerate until cold, at least 3 hours.

Finding Balance

I have a lot of things going in my life right now and sometimes I find it hard to have the correct balance of things. For example, today I need to do things around the house, go to the gym, do the grocery shopping, make sure laundry is done, work on the book, and make sure things everything is ready for the coming week.  Just thinking about how I am accomplish everything makes me exhausted. 

I try to take it all day by day and work my hardest to fit it all in and still have a happy medium with social life and relaxing.  I sometimes try to fit too much in and beat myself up over it.  I cannot lie fitting it all in for me is a very hard task.  I work around 60 to 70 hours a week, I try to spend time Allyn and my parents, I have friends that I try to see when possible, I am trying to write a book, I do try to keep myself up every now and then, I try to cook and clean as much as possible around the house and sometimes it’s just a lot to deal with.  

 Running (the gym) is fun, it brings me happiness and allows me to clear my mind and it keeps me healthy. 

The book, to me has become a long-term project, that I need to find away to wrap. I honestly do not feel it is researched and written well enough but publisher wants it.  I am having a hard time putting my name on something that is not 100%.   I try to work on it after work or on the weekends but sometimes I am just drained and I have the feeling if I have to look or explain one more historical fact I am going to shot myself. 

I just want a well balance life; one that includes family and friends, simulating projects and fun projects.   I do not want to be considered a workaholic but I want to be considered the top in my field.  

I think the thing I have remember through it all is taking time for yourself is not a bad thing because in the end you are only going to have you.  

Easter Cookies

One of my favorite things about the holidays growing up was that my mom would make sugar cookies.  I loved to help my mom with the cookies, my favorite part was always decorating them … the different colored icings and sprinkles (can we say sugar rush).

This past weekend I had a bit of fun with C & A and made sugar cookies for them and then I let them decorate them – what better way to spend a Saturday night!!!

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Thoughts on Same Sex Marriage …

If there is one subject I am reserved about it about, it is same sex couples, marriage and families.  While I support same sex couples, marriage and families the topic is a sensitive one for me.  For I once was married to a gay man.  To this day I will always have respect and admiration for that man because I saw the pain he went through to just fit in society.  I hope that one day our society will be able to accept same sex couples, marriage and families for they are no different than the family, couples, or marriages consisting of a man and woman.

Being “different” is not easy.  While I am not lesbian, I have lived and loved a gay man and I can say without a doubt they are 100% human and they, like everyone else, just want to be loved and they want to have someone to love.

I almost lost a good friend because he was afraid to come out and be who he really is.  Today, it makes me happy to know he is now living the life he has always wanted.  I hope that one day he will be able to marry the love of his without issue.

A Judge’s Pin and A Runner’s Bib

This Saturday morning was tad on the busy side… first I judged a historical documentaries for the Juniors Historians of Texas Annual Meeting.  The Junior Historians program is made up student in 4th grade through kindergarden who have an interest in history.   The Students prepare projects and present their work at the meeting.   

Following the Junior Historian’s Meeting I laced up my shoes and ran in third 5k of year – 2013 the Race for Prevention of Child Abuse, which benefited Boys Town.   Boys Town is an organization that helps provide children of all ages a safe place to stay.   

The run went well – I did my best 5k time of 37 minutes.   

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Happy International Happiness Day

The United Nations has declared March 20th International Day of Happiness.   This is to underline the commitment it’s member states to “better capture the importance of the pursuit of happiness and well-being in development with a view of guiding their public policies.”

The side effects of happy include smiling and laughing more, less street, better overall health, and increased productivity.

Happiness for me comes from my friends and family …

Allyn …

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My mom and grandmother …

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Friends…

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It also comes from these two monsters, Patrick and Molly …

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I also find happiness in the things I do …

Running …

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Photography …

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Traveling ….

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Simply Grilled Asparagus

 

I love to cook that is no secret.  What I love more than cooking is grilling … especially in the early spring when it is not too hot.

This weekend I grilled shrimp on Saturday for my mom’s birthday and then on Sunday I grilled steaks and Asparagus.  There are so many different ways to grill Asparagus… this time I used a basic recipe and they came out nice and tender.

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Grilled Asparagus

1 pound fresh asparagus

Spray Butter

Salt & Pepper

Steam the Asparagus in the microwave until just about tender.

Let cool and spray with butter and sprinkle with salt and pepper.

Place on grill, heated to medium temperature.  Grill on each side for about 4 to 6 minutes depending on desired tenderness.

 

 

 

 

Running and Weight Loss

Last year at this time I signed up for my first 5K; I was 80 pounds heavier and a newbie to running.   Flash forward a year, I have completed 5 – 5k since.  Over the past year, running has become an outlet … an outlet for weight loss, stress, and for personal time.  When I run I have time to think and clear my mind, it simply puts me in touch with my inner self, my true self.   Running has become something I am passionate about.  When I signed up for my first 5K a year ago, I did it to give myself something to work towards and look forward to.  I never thought I would become something I enjoy.  

I hope to complete at least 12 – 5k (or longer distances) this year. I have my eyes set on the running the Disney Princess Half Marathon, February 21 – 23, 2014.  I am also eyeing the San Antonio Rock-N-Roll half marathon in November, if not else as a volunteer.   Running in 5Ks are huge motivation for me … for they motivate me to stay in shape, eat right, and push myself. 

This year, I am averaging 14 miles weekly.   I am striving to run 3 more miles daily. 

Staying motive to eat healthy and run is one of the hardest things I have done.  It’s not easy because I love food … I love to cook, to bake and to eat.   Over the past year it has been learning about portion size and how to make wise choices.  

I have 45 more pounds I would like to lose this year. I have set myself the goal to lose it by my birthday at the end of July (30th). 

What are my overall motivations for running and weight lost??? First, my health.  I want to be healthy. I don’t want to have to deal with medical issues associated with being overweight.  Second, I work in job where I often have to give lectures, public presentations and do a lot of public speaking. I want to look my best when doing so.  I don’t want people to remember me for being the “fat” girl.  Next, fashion!  Simply put I want to be able to wear cute outfits!  Additionally, I want to be attractive. Not only for my significant other but I wanted others to find me attractive as well. Finally, I am doing it for myself.  I am highly successful person and I want to body to accompany that.